What food did German soldiers eat in WW2?
Standard German rations for SS units in the field consisted of a four-day supply: about 25 ounces of Graubrot (gray rye bread); 6-10 ounces of Fleisch (canned meat) or Wurst (canned sausage); some five ounces of vegetables; a half ounce of butter, margarine, jam, or hazelnut paste; either real or ersatz coffee; five …
What did Soviet soldiers eat in ww2?
In addition to basic daily rations they received fresh or condensed milk, cottage cheese, sour cream, eggs, butter and cheese, as well as fruit extract and dried fruit. Submariners also had special additions to their diet: red wine, sauerkraut, salted cucumbers and raw onions.
What do Russian soldiers eat?
Chow down like a soldier: 10 Russian army dishes
- Porridge with sausage, and eggs with bread. A typical breakfast in the army is porridge with sausage or a cutlet.
- Pelmeni and vareniki with cottage cheese.
- Leningrad rassolnik.
- “Field” soup.
- Stewed cabbage.
- Buckwheat with canned stewed meat.
- Fish for dinner.
What did Soviets eat?
The first course was a soup or broth, i.e., “liquid” food. The second was some kind of “solid” food: meat, fish, or poultry with a side dish, called “garnish” (Russian: гарнир). Garnishes typically included potatoes in a variety of forms, buckwheat kasha, macaroni, etc.
What were ww2 rations?
When World War II began in September 1939, petrol was the first commodity to be controlled. On 8 January 1940, bacon, butter and sugar were rationed. Meat, tea, jam, biscuits, breakfast cereals, cheese, eggs, lard, milk, canned and dried fruit were rationed subsequently, though not all at once.
Did you have to pay for rations in WW2?
Every man, woman and child was given a ration book with coupons. These were required before rationed goods could be purchased. Basic foodstuffs such as sugar, meat, fats, bacon and cheese were directly rationed by an allowance of coupons. Housewives had to register with particular retailers.
Did the queen have a ration book?
Just like every other family in the country, the Royals had to follow strict rationing rules during the Second World War. They had their own ration books for food and drink, and the Queen even had to save up the coupons to buy the material for her wedding dress.